Thanks for completing another Summer Learning Journey activity, 'Carbon Sinks Don't Stink!', and for telling us about all of the icky food stuffs you'd like to chuck in to your disposable-sink. I'm surprised by 'tomatoes' but only because no one has ever told me that they disliked them before. Have you always disliked them? I understand what you mean when you say that you don't like eating fish, although it's something that makes up a large portion of your cultures diet. On your registration form it says that you're Tongan, am I right? How is fish prepared in your culture? Brussel sprouts sound like a common food that people dislike— it took me a a while to get used to eating them. I think that I used to dislike them because they were always boiled. Maybe you should try them fried?
I appreciate that you've told us your favourite foods, it's a nice way to end a Google Slide so well done! I too love the potato for its versatility, but prefer the kumara because of its sweetness. Can you cook any meals with any of these foods?
Looking forward to reading your next post :) Cheers,
Kia Ora Roseena,
ReplyDeleteThanks for completing another Summer Learning Journey activity, 'Carbon Sinks Don't Stink!', and for telling us about all of the icky food stuffs you'd like to chuck in to your disposable-sink. I'm surprised by 'tomatoes' but only because no one has ever told me that they disliked them before. Have you always disliked them?
I understand what you mean when you say that you don't like eating fish, although it's something that makes up a large portion of your cultures diet.
On your registration form it says that you're Tongan, am I right? How is fish prepared in your culture?
Brussel sprouts sound like a common food that people dislike— it took me a a while to get used to eating them. I think that I used to dislike them because they were always boiled. Maybe you should try them fried?
I appreciate that you've told us your favourite foods, it's a nice way to end a Google Slide so well done! I too love the potato for its versatility, but prefer the kumara because of its sweetness. Can you cook any meals with any of these foods?
Looking forward to reading your next post :)
Cheers,
Jordan